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Full schedule of plenary sessions, breakout sessions focusing on specific livestock species, poster sessions, get togethers, conference dinners and more.
| Arrival and Registration |
Keynote Presentation
Dr. h.c. Erich Erber and Dr. Jan Vanbrabant,
Chairman of Executive Board, ERBER Group, Austria
Global Feed to Meat Outlook: Shaping Industry Competitiveness in a Fast-Changing World
Nan-Dirk Mulder,
Rabobank International, The Netherlands
Industry 4.0 – Transforming the Feed and Feed Ingredients Sector
Chris De Lavigne,
Deloitte, Singapore
Quo Vadis Global Meat - Four Resources and Innovation Scenarios
Prof. Dr. Peer Ederer
Program and Science Director, Switzerland
Lunch
featuring experts from across the globe covering topics regarding animal health and nutrition along with key industry trends.
+100 boards displaying the latest research on metabolomics, nutrigenomics, transcriptomics, mycotoxins and more.
Dinner
Role of Specialty Feed Ingredients to Minimize Antibiotic Use in Livestock Production
Dr. Joerg Seifert,
FEFANA, Belgium
Transcriptomics for Unveiling the Mode of Action of Antibiotics and Developing Alternatives
Dr. Bertrand Grenier
BIOMIN Research Center, Austria
Effects of Feed Additives on the Prevalence of Resistant Bacteria
Nataliya Roth,
BIOMIN Research Center, Austria
The Antibiotic Resistance Profiles of Forum Participants
Andreas Köstelbauer,
BIOMIN Research Center, Austria
Lunch
Toward an Integrative Understanding of the Impact of Mycotoxins on Gut Health
Dr. Gunther Antonissen,
Ghent University, Belgium
Climate Change & Mycotoxins
Prof. Dr. Naresh Magan,
Cranfield University, UK
Predictive Modeling of Mycotoxin Occurrence
Prof. Dr. Paola Battilani,
Università Cattolica del S. Cuore di Piacenza, Italy
Enzyme Technology Against Zearalenone-Induced Hyperestrogenism
Dr. Wulf-Dieter Moll, BIOMIN
Research Center, Austria
BIOMIN Beach Night
Controlling Salmonella in Breeders - a Veterinarian‘sPerspective
Dr. Eric Jensen,
Aviagen, USA
Poultry Enteric Health Challenges: Strategies for Today’s Industry
Prof. Dr. Lisa Bielke,
Ohio State University, USAA
Nutritionist’s Viewpoint on the Removal of Antibiotics in Poultry Production in the USA
Dr. Shivaram Rao,
Cobb-Vantress, USA
Evaluating the Combined Effect of Probiotics and Coccidia Vaccine in Coccidia-Challenged Broilers
Dr. Martina Dardi,
Laboratorios Hipra, Spain
The Impact of Intestinal Integrity on Health and Performance
Prof. Dr. Luiz Felipe Caron,
Universidade Federal do Paraná, Brazil
Critical Points in Salmonella Control in Poultry Production Systems
Prof. Dr. Paulo Lourenço da Silva,
Federal University of Uberlandia, Brazil
Opportunities and Challenges for Phytogenic Compounds to Improve Gut Health and Productive Performance in Ruminants
Prof. Dr. Jong-Su Eun,
Utah State University, USA
Global Dairy Outlook – The Implications of Pursuing Higher Quality over Quantity
Hayley Moynihan MSc,
Rabobank, New Zealand
Understanding the Interactions of the Immune System and Gut Health in the Ruminant: the Good, the Bad and the Ugly
Prof. Dr. Christopher Chase, South
Dakota State University, USA
Leaky Gut And The Glucose Costs Of Immune Activation
Prof. Dr. Lance Baumgard,
Iowa State University, USA
Dairying in Asia: From Self-Suffciency to High Effciency
Prof. Dr. Anil Kumar Srivastava, Agricultural
Scientific Research Board, India
An Overview of Ruminant Production Systems in Sub-Saharan Africa and the Outlook Beyond 2025
Dr. Michiel Scholtz,
Agricultural Research Council-Animal Production Institute, South Africa
Can Nutrition Close the Genetic Gap?
Willem Steyn, Topigs Norsvin International BV, South Africa
The Role of the Microbiome in Gut Health
Prof. Dr. Richard Ducatelle, Ghent University, Belgium
Antimicrobial Resistance: A Challenge and an Opportunity
Prof. Dr. Bruno Gonzalez-Zorn,
Universidad Complutense de Madrid, Spain
Real-Time Management to Minimize the Use of Drugs in Pig Production
Prof. Dr. Seksom Attamangkune, Thailand
Swine Profitability – Challenges and Opportunities
Dr. Roman Moreno, Seaboard Foods, USA
Practical Use of Biomarkers: Today‘s Reality and Future Development
Dr. Veronika Nagl, BIOMIN Research Center, Austria
Protein Sources and Alternative Raw Materials
Dr. Julian Conway McGill,
LMC International Ltd, United Kingdom
Effcient Animal Production Without Antimicrobial Growth Promoters – New Developments Towards the Use of Probiotics in Feed
Prof. Dr. Jørgen Schlundt, Nanyang
Technological University, Singapore
Nutritional and Performance Consequences of Fishmeal Replacement
Dr. Sureyya Özkizilcik,
Nutra Yem, Turkey
Africa in the Future of Aquaculture Production, Challenges and Opportunities
Clifford Spencer,
Aquaculture Without Frontiers, United Kingdom
Aquatic Disease – Counting the Costs of the Top 100
Dr. Andrew Shinn,
Fish Vet Group, Thailand
Predictive Models as a Tool to Evaluate Aquafeeds
Dr. Luís Conceição, Sparos Lda., Portugal
| Social Program including lunch |
