Wednesday, October 10th Thursday, October 11th Friday, October 12th Saturday, October 13th
       

Congress language: English

Simultaneous translation: Mandarin, Russian, Spanish, Vietnamese (excluding Breakout Sessions)

 



October

10

Wednesday


Arrival
  Registration
19.00 h – 21.30 h Welcome Reception (Dress code: Business casual)
 



October

11

Thursday


Time Topic Speaker
06.30 h – 08.30 h Breakfast – Sands Expo & Convention Center, Level 4
08.30 h – 09.15 h Opening & Key Note Speech Erich ERBER,
BIOMIN Chairman Singapore
09.15 h – 10.15 h In search of a new global model Doris & John NAISBITT, Austria & China
10.15 h – 10.45 h Break


People

Time Topic Speaker
10.45 h – 11.15 h What does human nutrition desire from animal nutrition? Jürgen KÖNIG,
University Vienna, Austria
11.15 h – 11.45 h Animal feed – risk assessment and risk management John GILBERT,
Food Life International, UK
11.45 h – 13.00 h Lunch


Performance

Time Topic Speaker
Chair: Robert van Barneveld, Australia
13.00 h – 13.25 h Achieving the genetic potential of modern broilers Velmurugu RAVINDRAN,
Massey University, New Zealand
13.25 h – 13.50 h Why don't we produce 35 pigs per sow??? Jesper Kjær LARSEN,
Unitron Scandinavia, Denmark
13.50 h – 14.15 h Break
14.15 h – 16.15 h Breakout Sessions >>
16.15 h – 18.00 h Poster Session & Drinks

 

Evening
18.45 h – 22.30 h Departure: Asian Dinner, Celebration of Diversity (Dress code: Business casual)
 



October

12

Friday


Time
06.30 h – 08.30 h Breakfast – Sands Expo & Convention Center, Level 4
08.30 h – 08.45 h Energizer


Profit

Time Topic Speaker
08.45 h – 09.15 h Wrap-up Breakout Sessions Chair: Mike EDER, BIOMIN, USA
09.15 h – 10.00 h Keynote: Mycotoxin control in animal feed: insights from public health Felicia WU,
University of Pittsburgh, USA
10.00 h – 10.30 h Coffee Break
Impulse Speeches
Chair: Rudolf Krska, University of Natural Resources and Life Sciences, Austria
10.30 h – 10.45 h The impacts of mycotoxins regulations on
international trade
Lei BAO, Biotoxins Reference Laboratory, AQSIQ, China
10.45 h – 11.00 h Recent advances in mycotoxin research in
Japan
Shohei SAKUDA, The University
of Tokyo, Japan
11.00 h – 11.15 h History and relevance of fumonisins Wentzel C. A. GELDERBLOM,
PROMEC, South Africa
11.15 h – 11.30 h Climate change, fumonisins and animal feed R. Russell M. PATERSON,
Universidade do Minho, Portugal
11.30 h – 11.45 h Development of biomarkers to assess fumonisin exposure and birth defects Ronald T. RILEY, USDA, US
11.45 h – 12.00 h A brief update on masked mycotoxins Franz BERTHILLER,
University of Natural Resources and Life Sciences, Austria
12.00 h – 12.15 h Enzymatic detoxification of mycotoxins:
hydrolysis of Fumonisin B1 strongly reduced the toxicity for piglets
Isabelle P. OSWALD, INRA, France
12.15 h – 12:30 h Discussion
12.30 h – 13.45 h Lunch


Planet

Time Topic Speaker
13.45 h – 14.15 h NutriEconomics®: People - Performance - Profit - Planet Franz WAXENECKER, BIOMIN, Austria
14.15 h – 14.45 h Sustainable pork production Roger CAMPBELL, Pork Cooperative Research Centre (CRC), Australia
14.45 h – 15.15 h Perspectives of the impact of livestock production on climate change Frank MITLOEHNER, University of
California Davis, USA
15.15 h – 15.45 h BIOMIN BRAIN AWARD
15.45 h – 16.00 h Conclusions Andreas KERN, BIOMIN, Austria
  Close-Down BIOMIN CEOs

 

Evening
19.30 h – 22.30 h International Gala Dinner (Dress code: Business formal)
 



October

13

Saturday


Social Day
06.30 h – 08.30 h Breakfast – Sands Expo & Convention Center, Level 4
09.00 h – 13.00 h Social Program
13.00 h – 14.00 h Lunch





Session

Poultry

Breakout Sessions


Laying the foundations for tomorrow's poultry industry
Advances in poultry nutrition and genetics: meeting growing consumer expectations and demand Randolph D. MITCHELL, Perdue Farms, USA
Affordable chicken meat vs. EU welfare trends. Can poultry breeding satisfy both? Pelayo CASANOVAS, Cobb Europe, United Kingdom
Optimizing health and nutrition: interface of genetics and the environment Todd J. APPLEGATE, Purdue University, USA
Global egg production: Industry innovation and impacts Julian MADELEY, International Egg Commission, United Kingdom
Selecting layer genetics according to field condition Mickaël LE HELLOCO, NOVOGEN S.A.S., France
New opportunities of enzymes' applications in poultry feeds Uday PATEL, Poultry Consultancy Services, India

 

Session

Pig

The good old times of pork production: myth or reality?
Keys for cost effective pork production - focus on feed efficiency and future technologies Barton S. BORG, Murphy Brown LLC, USA
Effects and action pathway of Fusarium toxins on reproduction performance of sows De WU, Sichuan Agricultural University, China
Animal health in pig herds: control or eradication of infectious diseases? Prof. Dr. Dominiek MAES, Ghent University, Belgium
Dark clouds over the EU pig market Johann SCHLEDERER, (VLV) Verband landwirtschaftlicher Veredelungsproduzenten, Austria
Nutrition, key factor to reduce environmental load from pig production; emphasis on ammonia emission Age JONGBLOED, Wageningen UR Livestock Research, The Netherlands

 

Session

Aqua

Aquaculture - out of the pond
Aquaculture: the blue biotechnology of the future Patrick SORGELOOS, Laboratory of Aquaculture & Artemia Reference Center, Faculty of BioScience Engineering, Ghent University, Gent, Belgium
Metabolic programming in fish: the next breakthrough? Jorge DIAS, Center of Marine Sciences of Algarve, Aquaculture Research Group, University of Algarve – Campus Gambelas, Faro, Portugal
Modelling nutrient requirements in aquaculture species Brett D. GLENCROSS, CSIRO Food Futures National Research Flagship and CSIRO Marine and Atmospheric Research, Brisbane, Australia
Formulating performance-driven aqua feeds: challenges and solutions A. Victor SURESH, Integrated Aquaculture International, Brunei
Aqua 2050 - Innovative fish farms and technologies Shane A. HUNTER, AquaBioTech Group, Malta

 

Session

Ruminants

Future cattle production: Challenge(d)
Challenges for future dairy nutrition Paul Vriesekoop, Wageningen University, The Netherlands
Rumen metabolic output and endotoxin load: two sides of one physiological coin Qendrim ZEBELI, VMU Vienna, Austria
Improving rumen efficiency is much more than methane Dwain BUNTING, ADM Alliance Nutrition, USA
Dairy production in Australia – present and future challenges in the nutritional management of dairy cows Steve LITTLE, C & S Little Pty Ltd; Dairy Australia, Australia
Consulting with progressive dairy producers now and in the future Corwin R. HOLTZ, Holtz-Nelson Dairy Consultants, USA
Beef production and consumption: sustainability towards 2030 Heinz MEISSNER, Red Meat and Dairy Industries of South Africa, South Africa
     
  BIOMIN Holding GmbH, Industriestrasse 21, 3130 Herzogenburg, Austria,
Tel.: + 43 2782 803 0, Fax: +43 2782 803 11308, organisation@worldnutritionforum.info

Singapore pictures courtesy of Singapore Tourism Board
 
     
     
     
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