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Preliminary program overview
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Congress language: English
Simultaneous translation: Mandarin, Russian, Spanish, Vietnamese (excluding Breakout Sessions)
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Wednesday
| Arrival |
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Registration |
| 19.00 h – 21.30 h |
Welcome Reception (Dress code: Business casual) |
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Thursday
| Time |
Topic |
Speaker |
| 06.30 h – 08.30 h |
Breakfast – Sands Expo & Convention Center, Level 4 |
| 08.30 h – 09.15 h |
Opening & Key Note Speech |
Erich ERBER,
BIOMIN Chairman Singapore |
| 09.15 h – 10.15 h |
In search of a new global model |
Doris & John NAISBITT, Austria & China |
| 10.15 h – 10.45 h |
Break |
People
| Time |
Topic |
Speaker |
| 10.45 h – 11.15 h |
What does human nutrition desire from animal nutrition? |
Jürgen KÖNIG,
University Vienna, Austria |
| 11.15 h – 11.45 h |
Animal feed – risk assessment and risk management |
John GILBERT,
Food Life International, UK |
| 11.45 h – 13.00 h |
Lunch |
Performance
| Time |
Topic |
Speaker |
| Chair: Robert van Barneveld, Australia |
| 13.00 h – 13.25 h |
Achieving the genetic potential of
modern broilers |
Velmurugu RAVINDRAN,
Massey University, New Zealand |
| 13.25 h – 13.50 h |
Why don't we produce 35 pigs per sow??? |
Jesper Kjær LARSEN,
Unitron Scandinavia, Denmark |
| 13.50 h – 14.15 h |
Break |
| 14.15 h – 16.15 h |
Breakout Sessions >> |
| 16.15 h – 18.00 h |
Poster Session & Drinks |
| Evening |
| 18.45 h – 22.30 h |
Departure: Asian Dinner, Celebration of Diversity (Dress code: Business casual) |
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Friday
| Time |
| 06.30 h – 08.30 h |
Breakfast – Sands Expo & Convention Center, Level 4 |
| 08.30 h – 08.45 h |
Energizer |
Profit
| Time |
Topic |
Speaker |
| 08.45 h – 09.15 h |
Wrap-up Breakout Sessions |
Chair: Mike EDER, BIOMIN, USA |
| 09.15 h – 10.00 h |
Keynote: Mycotoxin control in animal feed: insights from public health |
Felicia WU,
University of Pittsburgh, USA |
| 10.00 h – 10.30 h |
Coffee Break |
Impulse Speeches
Chair: Rudolf Krska, University of Natural Resources and Life Sciences, Austria |
| 10.30 h – 10.45 h |
The impacts of mycotoxins regulations on
international trade |
Lei BAO, Biotoxins Reference Laboratory, AQSIQ, China |
| 10.45 h – 11.00 h |
Recent advances in mycotoxin research in
Japan |
Shohei SAKUDA, The University
of
Tokyo, Japan |
| 11.00 h – 11.15 h |
History and relevance of fumonisins |
Wentzel C. A. GELDERBLOM,
PROMEC, South Africa |
| 11.15 h – 11.30 h |
Climate change, fumonisins and animal feed |
R. Russell M. PATERSON,
Universidade do Minho, Portugal |
| 11.30 h – 11.45 h |
Development of biomarkers to assess fumonisin exposure and birth defects |
Ronald T. RILEY, USDA, US |
| 11.45 h – 12.00 h |
A brief update on masked mycotoxins |
Franz BERTHILLER,
University of Natural Resources and Life Sciences, Austria |
| 12.00 h – 12.15 h |
Enzymatic detoxification of mycotoxins:
hydrolysis of Fumonisin B1 strongly reduced the toxicity for piglets |
Isabelle P. OSWALD, INRA, France |
| 12.15 h – 12:30 h |
Discussion |
| 12.30 h – 13.45 h |
Lunch |
Planet
| Time |
Topic |
Speaker |
| 13.45 h – 14.15 h |
NutriEconomics®: People - Performance - Profit - Planet |
Franz WAXENECKER, BIOMIN, Austria |
| 14.15 h – 14.45 h |
Sustainable pork production |
Roger CAMPBELL, Pork Cooperative
Research Centre (CRC), Australia |
| 14.45 h – 15.15 h |
Perspectives of the impact of livestock production on climate change |
Frank MITLOEHNER, University of
California Davis, USA |
| 15.15 h – 15.45 h |
BIOMIN BRAIN AWARD |
| 15.45 h – 16.00 h |
Conclusions |
Andreas KERN, BIOMIN, Austria |
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Close-Down |
BIOMIN CEOs |
| Evening |
| 19.30 h – 22.30 h |
International Gala Dinner (Dress code: Business formal) |
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Saturday
| Social Day |
| 06.30 h – 08.30 h |
Breakfast – Sands Expo & Convention Center, Level 4 |
| 09.00 h – 13.00 h |
Social Program |
| 13.00 h – 14.00 h |
Lunch |
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Breakout Sessions
| Laying the foundations for tomorrow's poultry industry |
| Advances in poultry nutrition and genetics: meeting growing consumer expectations and demand |
Randolph D. MITCHELL, Perdue Farms, USA |
| Affordable chicken meat vs. EU welfare trends. Can poultry breeding satisfy both? |
Pelayo CASANOVAS, Cobb Europe, United Kingdom |
| Optimizing health and nutrition: interface of genetics and the environment |
Todd J. APPLEGATE, Purdue University, USA |
| Global egg production: Industry innovation and impacts |
Julian MADELEY, International Egg Commission, United Kingdom |
| Selecting layer genetics according to field condition |
Mickaël LE HELLOCO, NOVOGEN S.A.S., France |
| New opportunities of enzymes' applications in poultry feeds |
Uday PATEL, Poultry Consultancy Services, India |
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| The good old times of pork production: myth or reality? |
| Keys for cost effective pork production - focus on feed efficiency and future technologies |
Barton S. BORG, Murphy Brown LLC, USA |
| Effects and action pathway of Fusarium toxins on reproduction performance of sows |
De WU, Sichuan Agricultural University, China |
| Animal health in pig herds: control or eradication of infectious diseases? |
Prof. Dr. Dominiek MAES, Ghent University, Belgium |
| Dark clouds over the EU pig market |
Johann SCHLEDERER, (VLV) Verband landwirtschaftlicher Veredelungsproduzenten, Austria |
| Nutrition, key factor to reduce environmental load from pig production; emphasis on ammonia emission |
Age JONGBLOED, Wageningen UR Livestock Research, The Netherlands |
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| Aquaculture - out of the pond |
| Aquaculture: the blue biotechnology of the future |
Patrick SORGELOOS, Laboratory of Aquaculture & Artemia Reference Center, Faculty of BioScience Engineering,
Ghent University, Gent, Belgium |
| Metabolic programming in fish: the next breakthrough? |
Jorge DIAS, Center of Marine Sciences of Algarve, Aquaculture Research Group, University of Algarve
– Campus Gambelas, Faro, Portugal |
| Modelling nutrient requirements in aquaculture species |
Brett D. GLENCROSS, CSIRO Food Futures National Research Flagship and CSIRO Marine and Atmospheric
Research, Brisbane, Australia |
| Formulating performance-driven aqua feeds: challenges and solutions |
A. Victor SURESH, Integrated Aquaculture International, Brunei |
| Aqua 2050 - Innovative fish farms and technologies |
Shane A. HUNTER, AquaBioTech Group, Malta |
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| Future cattle production: Challenge(d) |
| Challenges for future dairy nutrition |
Paul Vriesekoop, Wageningen University, The Netherlands |
| Rumen metabolic output and endotoxin load: two sides of one physiological coin |
Qendrim ZEBELI, VMU Vienna, Austria |
| Improving rumen efficiency is much more than methane |
Dwain BUNTING, ADM Alliance Nutrition, USA |
| Dairy production in Australia – present and future challenges in the nutritional management of dairy cows |
Steve LITTLE, C & S Little Pty Ltd; Dairy Australia, Australia |
| Consulting with progressive dairy producers now and in the future |
Corwin R. HOLTZ, Holtz-Nelson Dairy Consultants, USA |
| Beef production and consumption: sustainability towards 2030 |
Heinz MEISSNER, Red Meat and Dairy Industries of South Africa, South Africa |
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