The imperative, benefits and challenges of optimizing forage utilization in ruminant livestock rations
Adegbola ADESOGAN
University of Florida, USA

A Broader Understanding of the Immunologic & Physiologic Impacts of Probiotic & Phytogenic Supplementation in Poultry
Todd APPLEGATE
Purdue University, USA

NutriEconomics: Fast Forward Into the Future
Steve AUMAN
PCS/IFIF, USA

The significance of mycotoxins in aquaculture and commercial pet foods
Giacomo BIAGI
University of Bologna, Italy

Murphy Brown West Mycotoxin Management Strategies
Bart BORG
Murphy Brown LLC, USA

Studying microbial interference in fish nutrition
Peter BOSSIER
Ghent University, Belgium

Mycotoxin Management Strategies: An Overview
Wayne BRYDEN
University of Queensland, Australia

Aquaculture Nutrition: Working Towards Better Economical and Environmental Sustainability
Dominique BUREAU
University of Guelph, Canada

The Dilemma of Responsibility
Gordon BUTLAND
Cardy-Brown & Co Ltd, Thailand

Natural Growth Promoters in View of Rising Challenges for Animal Production
David CALDWELL
Texas A&M University, USA

Development of the Poultry Industry in Russia - which way and how?
Sergey CHEREPANOV
Sanovo/Russian Poultry Union, Russia

Keynote Lecture: Expect the Unexpected
Erich Erber
BIOMIN Founder & Chairman, Singapore

Life cycle assessment for animal production: Benefits and challenges
Gerard GAILLARD
Agroscope, Switzerland

Role of Phytochemicals in Animal production
Jianghua HE
Hunan Agricultural University, China

Inoculants and Probiotics with regards improved feed quality, animal health, performance and food chain safety
Jonas JATKAUSKAS
Lithuanian Veterinarian Academy, Lithuania

The poultry industry and future technologies that will assure its success
Yves JEGO
Hubbard, France

The Poultry Industry and Future Technologies - Innovations in the Layer Industry
Hermann KLEIN-HESSLING
Hendrix Genetics, The Netherlands

Future Strategies of Commercial Poultry Nutrition:
Practical Dietary Manipulation of the Immune System for Optimal Field Performance and Body Composition
Alfonso MIRELES
Foster Farms, USA

Adoption of New Technology in the Poultry Industry – Why or Why not?
Randolph MITCHELL
Perdue Farms, Inc., USA

Is the rising demand for animal protein fueling climate change?
Frank MITLOEHNER
University of California Davis, USA

Probiotics as Alternatives for Antibiotic Growth Promoters in Animal Nutrition
Kostas MOUNTZOURIS
Agricultural University Athens, Greece

Mycotoxins - Strategies for Counteraction
Maximilian SCHUH
Veterinary University Vienna, Austria

A Balanced and Acceptable Approach to Sustainable Animal Production
Peter SCOTT
University of Melbourne, Australia

Considerations regarding higher value of vegetal products and carbohydrates in aquaculture
Phillippe SERENE
Proconco, Vietnam

The poultry industry and future technologies that will assure its success
Mamduh SIFRI
ADM, USA

Livestock in a changing landscape: Opportunities and Challenges
Jim SMITH
World Bank, USA

Evaluation of the Exposure of Pigs to Mycotoxins by their Biomarkers
Nguyen Quang THIEU
Nong Lam University, Vietnam