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Program

Full schedule of plenary sessions, breakout sessions focusing on specific livestock species, poster sessions, get togethers, conference dinners and more.

Welcome Program - Wednesday, 3 October 2018

Arrival and Registration

Scientific Conference Day 1 - Thursday, 4 October 2018

08:30 Opening

Keynote Presentation
Dr. h.c. Erich Erber and Dr. Jan Vanbrabant,
Chairman of Executive Board, ERBER Group, Austria

Global Feed to Meat Outlook: Shaping Industry Competitiveness in a Fast-Changing World
Nan-Dirk Mulder,
Rabobank International, The Netherlands

Industry 4.0 – Transforming the Feed and Feed Ingredients Sector
Chris De Lavigne,
Deloitte, Singapore

Lunch

Breakout Sessions Poultry, Swine, Ruminants and Aquaculture

featuring experts from across the globe covering topics regarding animal health and nutrition along with key industry trends.

Poster Session

+100 boards displaying the latest research on metabolomics, nutrigenomics, transcriptomics, mycotoxins and more.

Dinner

Continuation Scientific Program - Friday, 5 October 2018

08:30 Continuation Scientific Program

A One Health Approach to Antibiotic Use
Prof. Dr. Dirk Pfeiffer,
The Royal Veterinary College, United Kingdom

Role of Specialty Feed Ingredients to Minimize Antibiotic Use in Livestock Production
Dr. Joerg Seifert,
FEFANA, Belgium

Transcriptomics for Unveiling the Mode of Action of Antibiotics and Developing Alternatives
Dr. Bertrand Grenier
BIOMIN Research Center, Austria

Effects of Feed Additives on the Prevalence of Resistant Bacteria
Nataliya Roth,
BIOMIN Research Center, Austria

The Antibiotic Resistance Profiles of Forum Participants
Andreas Köstelbauer,
BIOMIN Research Center, Austria

Lunch

Mycotoxin Session

Toward an Integrative Understanding of the Impact of Mycotoxins on Gut Health
Dr. Gunther Antonissen,
Ghent University, Belgium

Climate Change & Mycotoxins
Prof. Dr. Naresh Magan,
Cranfield University, UK

Predictive Modeling of Mycotoxin Occurrence
Prof. Dr. Paola Battilani,
Università Cattolica del S. Cuore di Piacenza, Italy

Enzyme Technology Against Zearalenone-Induced Hyperestrogenism
Dr. Wulf-Dieter Moll, BIOMIN
Research Center, Austria

BIOMIN Beach Night

Thursday afternoon

Poultry Session

Poultry SessionControlling Salmonella in Breeders - a Veterinarian‘sPerspective
Dr. Eric Jensen,
Aviagen, USA

Poultry Enteric Health Challenges: Strategies for Today’s Industry
Prof. Dr. Lisa Bielke,
Ohio State University, USAA

Nutritionist’s Viewpoint on the Removal of Antibiotics in Poultry Production in the USA
Dr. Shivaram Rao,
Pilgrim‘s Pride, USA

Evaluating the Combined Effect of Probiotics and Coccidia Vaccine in Coccidia-Challenged Broilers
Dr. Martina Dardi,
Laboratorios Hipra, Spain

The Impact of Intestinal Integrity on Health and Performance
Prof. Dr. Luiz Felipe Caron,
Universidade Federal do Paraná, Brazil

Critical Points in Salmonella Control in Poultry Production Systems
Prof. Dr. Paulo Lourenço da Silva,
Federal University of Uberlandia, Brazil

Ruminants Session

Ruminants SessionOpportunities and Challenges for Phytogenic Compounds to Improve Gut Health and Productive Performance in Ruminants
Prof. Dr. Jong-Su Eun,
Utah State University, USA

Global Dairy Outlook – The Implications of Pursuing Higher Quality over Quantity
Hayley Moynihan MSc,
Rabobank, New Zealand

Understanding the Interactions of the Immune System and Gut Health in the Ruminant: the Good, the Bad and the Ugly
Prof. Dr. Christopher Chase, South
Dakota State University, USA

Leaky Gut And The Glucose Costs Of Immune Activation
Prof. Dr. Lance Baumgard,
Iowa State University, USA

Dairying in Asia: From Self-Suffciency to High Effciency
Prof. Dr. Anil Kumar Srivastava, Agricultural
Scientific Research Board, India

Ruminant Production Systems in Africa in 2025 and Beyond
Dr. Michiel Scholtz,
Agricultural Research Council-Animal Production Institute, South Africa

Swine Session

Can Nutrition Close the Genetic Gap?
Willem Steyn, Topigs Norsvin International BV, South Africa

The Role of the Microbiome in Gut Health
Prof. Dr. Richard Ducatelle, Ghent University, Belgium

Reducing the Risk of Antibiotic Resistance and Its Dissemination
Prof. Dr. Bruno Gonzalez-Zorn,
Universidad Complutense de Madrid, Spain

Real-Time Management to Minimize the Use of Drugs in Pig Production
Prof. Dr. Seksom Attamangkune, Thailand

Swine Profitability – Challenges and Opportunities
Dr. Roman Moreno, Seaboard Foods, USA

Practical Use of Biomarkers: Today‘s Reality and Future Development
Dr. Veronika Nagl, BIOMIN Research Center, Austria

Aquaculture Session

Aquaculture SessionProtein Sources and Alternative Raw Materials
Dr. Julian Conway McGill,
LMC International Ltd, United Kingdom

Effcient Animal Production Without Antimicrobial Growth Promoters – New Developments Towards the Use of Probiotics in Feed
Prof. Dr. Jørgen Schlundt, Nanyang
Technological University, Singapore

Nutritional and Performance Consequences of Fishmeal Replacement
Dr. Sureyya Özkizilcik,
Nutra Yem, Turkey

Africa in the Future of Aquaculture Production, Challenges and Opportunities
Clifford Spencer,
Aquaculture Without Frontiers, United Kingdom

Disease Interventions in the Shrimp Industry
Dr. Andrew Shinn,
Fish Vet Group, United Kingdom

Predictive Models as a Tool to Evaluate Aquafeeds
Dr. Luís Conceição, Sparos Lda., Portugal

Social Day - Saturday, 6 October 2018

Social Program including lunch



BIOMIN Holding GmbH, Erber Campus 1, 3131 Getzersdorf, Austria
Tel.: +43 2782 803 0, office@biomin.net